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THE PICTURES AND SOME FACTS:

SORRY THE QUALITY IS NOT ALL VERY GOOD, BUT IT MIGHT GIVE YOU AN IDEA

NORTHERNLIGHTS SPECIAL WEED

1st place winner 8th Cannabis Cup. 1st place winner 8th international Hydroponic Cup. A compact, medium height, Indica dominated variety with a sweet 'Skunky' high. Incredibly resinous with profuse white, crystalized flowering heads. Also called White Widow.

SUPERSKUNK WEED

A stabilized 75% Indica 25% Sativa hybrid developed over 15 years by recrossing SKUNK #1 with its Afghani ancestors. A tall, aromatic, medium limbed plant with a very strong high. Winner of the 1990 High Times Harvest Festival (mostly INDICA category)

VICORY WEED

Sativa cross of the highest order. Tall, large limbed plant with a potentially amazing yield.

Produces a rich, sweet aroma with a pleasant (not debilitating) cerebral high.Other names: Juicy Fruit, Orange Bud.

CALIFORNIA SKUNK

California skunk is midgreen with orange hairs, it tastes like the superskunk.

CRUSHED MIXED WEED

A few kinds of weeds mixed and crushed, a bit like the superskunk.

ß THAI WEED à

Thai is darker green, slightly brown weed with long narrow sword shaped leaves. It is pressed fairly flat. The smell is very light; an earthy-spice is released when you break it up. The feelings of a very mild high come over you quite suddenly! It “rushes” toward you like a wave crashing overhead but then slows down and gets you "gently wet". No sign of para-stonia here. Now this is a much more subtle type of high than a Haze for instance

SUPER POLM (SOFT) HASH

Light brown, milk chocolate coloured hashish, gives a heady smell. Strong on the tip of the tongue, there is a light burning that finishes near the back of the throat. Still supersmooth.

Morrocan Polm Hash DARK SOLID MAROC HASH

The most commonly found form of Moroccan, particularly in Britain (and also found in France, Italy and Spain) is the 'Soap Bar', is hard, and has a dark edge to it. This hash has to be heated for it to be smoked and will not really 'fluff' up when heated and crumbled.

AFGHAN

Cultivation: Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As tourist in Afghanistan it will be very difficult to be allowed to see Cannabis-Fields or Hash Production. The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the less contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family. Sometimes Hash of this kind is sold as Royal Afghani. Color: Black on the outside, dark greenish or brown inside. Can sometimes look kind of grayish on the outside when left in contact with the air. Smell: Spicy to very spicy. Taste: Very spicy, somewhat harsh on the throat. Afghani can induce lots of coughing in inexperienced users. Consistency: Soft, can be kneaded very easily. Effect: Almost narcotic, produces a very physical and stony high. Potency: Potent, sometimes very potent. It's easy to underestimate the potency of Afghani since the high takes about 5 minutes to reach it's full potential. (1.7%-6.5% THC) Availability: Quite rare, especially good qualities. Beside Moroccan Hash, Afghani is the most common kind of Hash on the European market. The price is usually higher than Moroccan but quality differs greatly. If I have the choice of Moroccan or Afghani then I would go for the stonier and more narcotic Afghani. Various: The softest Afghani isn't always the best - coconut or other oils are often added in the originating country. There is also some Hash-Oil which is being produced from Afghani, usually the quality is excellent. Most people I know are bored of Afghani if they have to smoke it for a long time, on the other side there are people who love this stuff.

KETAMA

Ketama tastes like the Nepalese Temple Balls, it looks and smelles realy good.

DEALERS DIAMOND HASH

Very light brown. Soft and flexible yet almost powdery when broken up. Outter skin mottled in appearance. Dirty and gritty; looks a bit contaminated. Smooth and full flavour. A nice high can be achieved with a relatively small amount of this stuff; the high settles in for an hour or so, before it fades out leaving little trace of itself.

A PACKED AND AN UNPACKED JOINT

JOINTS ALONG WITH A PARKER AND DISKETTE

The joints are machine-rolled "Northernlight Specials", made of Dutch weed and TOBACCO. So it's NOT only weed, but still: the Northernlight-joints are very strong.